Organic Mexican Chiapas Pods (K-Cups)
A medium sweet acidity with a buttery body, this coffee from southern Mexico’s Chiapas region is treasured for its complex and sweet hints of dark chocolate and caramel. When you first open the bag and inhale the smell of freshly roasted beans, you may even detect an aroma similar to kettle corn.
Light (Full City) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from the Chiapas region of Mexico.
Tasting Notes: Nutty, caramel and dark chocolate.
Each box contains 24 pods.