ORGANIC Guatemala SHB EP Laurel coffee is produced in the Santa Rosa and Huehuetenango regions of Guatemala. Both regions are known for producing exceptionally great coffee. Coffee grown in the Santa Rosa region boasts a balanced cup with chocolate and nutty notes. The Laurel beans are farmed at a minimum of 4,000 feet above sea level. Because of the consistency of the SHB, the same high-quality coffee can be expected year after year.
Light (Full City) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from the Santa Rosa and Huehuetenango regions of Guatemala.
Tasting Notes: Rich buttery body with hints of chocolate, cherry, and lemon.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.