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                Load image into Gallery viewer, Nicaragua

                Load image into Gallery viewer, Nicaragua
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  • Regular price $12.00
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    A crisp, yet smooth, medium-bodied coffee from the mountains of Nicaragua. The high altitude growing environment produces a complex range of aromatics near the orange and dark chocolate end of the spectrum.

    • Medium (Vienna) Roast, whole bean, slow-roasted in Austin, Texas.

    • Origin: 100% Arabica shade-grown coffee from Nicaragua.

    • Tasting Notes: Grapefruit, winey citric notes, and black tea. 

    •  Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.

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