Kenya AA Plus - Single Origin
Coffee grown in Kenya’s Nyeri County is full of nuanced flavors for the discerning javaphile. Our slow-roasting process brings out the citric notes and black-currant or berry flavors with lots of structure and complexity. You may even catch a hint of dry, red wine on your palate.
Light (Full City) or Dark (French) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from Nyeri County in Kenya.
Tasting Notes: Grapefruit, winey citric notes, and black tea.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.