Our House Blend brings together some of our favorite single origin flavors from Central and South America. Our time-tested blend creates a robust cocoa up front with nutty undertones for the perfect medium-bodied and pleasing cup of coffee.
Medium (Vienna) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from Colombia and Guatemala.
Tasting Notes: Medium body with flavor notes of cocoa and nutty.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.