Cianfrani Valentine's Day Bundle

Dark Chocolate Covered Espresso Beans (12 oz). Our estate beans are hand-picked in Colombia and are 100% Arabica. After roasting, they are either layered with milk chocolate or 60% cacao dark chocolate.

These tasty milk or dark chocolate covered espresso beans also contain natural cocoa powder, confectioner’s glaze, and gum arabic (an emulsifier).

Every 10 grams (about ¼ cup) serving of our dark chocolate covered espresso beans contains 60 milligrams of caffeine. An average cup of coffee is about 95 milligrams.

Besides snacking on them by the handful and being great energy snacks, they are the perfect crunchy addition to yogurt, cookies, baked treats, and trail mix. They also make wonderful toppings for desserts and ice cream.

ORGANIC Guatemala SHB EP Laurel coffee is produced in the Santa Rosa and Huehuetenango regions of Guatemala. Both regions are known for producing exceptionally great coffee. Coffee grown in the Santa Rosa region boasts a balanced cup with chocolate and nutty notes. The Laurel beans are farmed at a minimum of 4,000 feet above sea level. Because of the consistency of the SHB, the same high-quality coffee can be expected year after year.

• Light (Full City) Roast, whole bean, slow-roasted in Austin, Texas.

• Origin: 100% Arabica shade-grown coffee from the Santa Rosa and Huehuetenango regions of Guatemala.

• Tasting Notes: Rich buttery body with hints of chocolate, cherry, and lemon. 

•  Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.