PREMIUM COLOMBIAN COFFEE FROM THE WORLD'S MOST TREASURED GROWING REGION
Cianfrani's Colombian Supremo comes exclusively from shade-grown, sustainably sourced farms in the Anza La Cordillera region of northern Colombia.
100% SHADE-GROWN ARABICA COFFEE
The Huila region is near the country’s second highest peak and is known for its rich volcanic soil and year-round temperatures averaging 65°F...
Perfect conditions for growing rich and aromatic coffee.
In 2013, the Huila region received the coveted Denomination of Origin status – the same status awarded to champagne, Roquefort cheese, and many other foods and beverages with unequalled, location-specific characteristics.
SLOWLY ROASTED TO PERFECTION
We're never in a rush to create the perfect cup of coffee. Slow-roasting our coffee at lower temperatures reduces the acidity and creates a more balanced, smooth taste.
We currently roast coffee three days a week to ensure you receive the freshest coffee possible.
PICK YOUR ROAST
The Colombia Supremo bean has a rich flavor profile, that makes it one of the rare coffees that tastes amazing in any roast: That's why you get to choose your favorite roast (excluding Decaf and Organic).
CIANFRANI'S COLOMBIAN SUPREMO COLLECTION
WHAT OUR CUSTOMERS SAY...
WHY CHOOSE CIANFRANI COFFEE ROASTERS
Whole or Ground
We let you pick the grind that works best for you: Whole Bean, Drip Brewer, or French Press
Free shipping on orders over $50
Save money when you purchase $50 or more and get free shipping!
Certified Organic
Our Organic Colombian Supremo is 100% certified organic by the USDA.