Our certified organic coffee from the San Ignacio region of northern Peru is known for its clean, well balanced, creamy body with chocolate and cherry notes, and bright acidity.
Light (Full City) and Medium (Vienna) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from the San Ignacio region of Peru.
Tasting Notes: Chocolate and cherry.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.