Panama - Single Origin
This flavorful, balanced-body coffee comes from Boquete, a small mountain town in the Province of Chiriqui, Panama. It is known for its sweet hints of caramel and citrus with a smooth, soft finish.
Medium (Vienna) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from Boquete, Panama.
Tasting Notes: Smooth buttery mouthfeel with aromatic notes of wine and floral.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup