Guatemala - Single Origin Pods (K-Cups)
Our coffee is produced in the Santa Rosa and Huehuetenango regions of Guatemala. Both regions are known for producing exceptionally great coffee. Coffee grown in the Santa Rosa region boasts a balanced cup with chocolate and nutty notes.
We use only beans that are farmed at a minimum of 4,000 feet above sea level. Because of this consistency, the same high-quality coffee can be expected year after year.
Light (Full City) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from the Santa Rosa and Huehuetenango regions of Guatemala.
Tasting Notes: Rich buttery body with hints of chocolate, cherry, and lemon.
Each box contains 24 pods.