A brisk, refreshing and perfectly caffeinated way to start your morning.
Light Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% Arabica shade-grown coffee from Mexico and Colombia.
Tasting Notes: Pleasant acidic and dry cocoa snap up front with nutty, cinnamon, and caramel undertones.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.