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On Sale
El Monumento
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A bright, yet full-bodied, brew for the coffee connoisseur.
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Viennese/Medium Roast, whole bean, slow-roasted in Central Texas.
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Origin: 100% Arabica shade-grown coffee from Guatemala and Mexico.
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Tasting Notes: Hints of smooth dark chocolate.
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Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.