Papua New Guinea

Although Papua New Guinea shares a climate and topography similar to Indonesia, it has a very distinct flavor from the earthy and spicy flavors of its western neighbors. Our Papua New Guinea beans have a crisp citrus acidity with fairly strong flavors of tropical fruits and chocolate.

• Medium (Vienna) Roast, whole bean, slow-roasted in North Texas.

• Origin: 100% Arabica shade-grown coffee from the Keregera, Okapa, and Eastern Highlands of Papua New Guinea.

• Tasting Notes: Floral, spicy, leather with flavors of chocolate and tropical fruit. 

•  Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup