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Organic Peru

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    • $14.00
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    Our certified organic coffee from the San Ignacio region of northern Peru is known for its clean, well balanced, creamy body with chocolate and cherry notes, and bright acidity.

    • Light (Full City) and Medium (Vienna) Roast, whole bean, slow-roasted in Austin, Texas.

    • Origin: 100% Arabica shade-grown coffee from the San Ignacio region of Peru.

    • Tasting Notes: Chocolate and cherry. 

    • Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.

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