Known for its rich taste, this Fair Trade and and Rainforest Alliance certified coffee exhibits a charming sweet brown sugar aroma with an intense and balanced flavor with hints of plum. The body is smooth and full with a slight winey acidity.
We purchase our Honduran coffee beans from family-owned farms within the Cafés Finos de Corquin (CAFICO). CAFICO is an association which partners with more than 400 farming families within the community of Corquín.
CAFICO focuses on helping their farmers successfully balance socio-economic development with strategic environmental protection measures to build better lives for the community. CAFICO also provides farmers with training and quality technicians, along with cupping labs and a subsidized ecological wet mill.
Medium (Vienna) Roast, whole bean, slow-roasted in Austin, Texas.
Origin: 100% ORGANIC Arabica shade-grown coffee from the Corquín micro-region.
Tasting Notes: Smooth, medium to full body with a slight winey acidity. Aroma is a sweet brown sugar and the flavor has hints of plum.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.