Monument
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A brisk, refreshing and perfectly caffeinated way to start your morning.
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Light Roast, whole bean, slow-roasted in Austin, Texas.
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Origin: 100% Arabica shade-grown coffee from Mexico and Colombia.
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Tasting Notes: Pleasant acidic and dry cocoa snap up front with nutty, cinnamon, and caramel undertones.
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Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.
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