Kenya AA Plus - Single Origin
Coffee grown in Kenya’s Nyeri County is full of nuanced flavors for the discerning javaphile. Our slow-roasting process brings out the citric notes and black-currant or berry flavors with lots of structure and complexity. You may even catch a hint of dry, red wine on your palate.
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Light (Full City) Roast, whole bean, slow-roasted in North, Texas.
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Origin: 100% Arabica shade-grown coffee from Nyeri County in Kenya.
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Tasting Notes: Grapefruit, winey citric notes, and black tea.
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Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.