Our best-selling coffee comes from Colombia’s Huila region near the country’s second highest peak. This region is known for its rich volcanic soil and year-round temperatures averaging 65°F — perfect conditions for growing rich and aromatic coffee.
In 2013, the Huila region received the coveted Denomination of Origin status – the same status awarded to champagne, Roquefort cheese, and many other foods and beverages with unequaled, location-specific characteristics.
Light (Full City), Medium (Vienna) or Dark (French) Roast, whole bean, slow-roasted in North Texas.
Origin: 100% Arabica shade-grown coffee from the Huila region of Colombia.
Tasting Notes: Chocolate and almond with a hint of citrus at the finish.
Recommended Brewing Methods: French press, drip machine, pour over, espresso and cold brew. Grind just before use. Use fresh, cold, filtered water. Two tbsp for every cup.